GIORDANO’SBBQ
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APPETIZERS

Bacon-Wrapped Little Smokies

Giordano’s BBQ branded recipe cover for Bacon-Wrapped Little Smokies

Smoky, sweet and savory bacon-wrapped Little Smokies finished with BBQ sauce for an easy smoker appetizer.

Smoker temperature: 275°F

INGREDIENTS

  • 1 package Little Smokies
  • 1 lb bacon
  • 1/2 cup brown sugar
  • 2 tbsp BBQ rub
  • 4 oz BBQ sauce

INSTRUCTIONS

  1. Preheat smoker to 275°F.
  2. Cut bacon into thirds.
  3. Wrap each Little Smokie with one piece of bacon and secure with a toothpick.
  4. Combine brown sugar and BBQ rub.
  5. Season the bacon-wrapped Little Smokies with the brown sugar and rub mixture.
  6. Arrange them on a rack over a baking sheet or suitable smoker tray.
  7. Smoke at 275°F for approximately 45–60 minutes, until the bacon has rendered.
  8. Place BBQ sauce in a bowl and gently coat the smoked Little Smokies.
  9. Return them to the smoker for approximately 10–15 minutes so the sauce can set.
  10. Remove and serve.

NOTES / TIPS

Primary cook: approximately 45–60 minutes at 275°F, followed by approximately 10–15 minutes for the sauce to set. Serving count is not specified because package size and count vary.

By Giordano’s BBQ

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