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HOLIDAY BBQ

BBQ Double Smoked Ham

Giordano’s BBQ branded recipe cover for BBQ Double Smoked Ham

A double-smoked spiral ham seasoned with BBQ rub and finished with a sweet honey BBQ glaze.

Smoker temperature: 275–300°F

Final / internal temperature: Approximately 145°F internal

INGREDIENTS

  • 1 spiral ham
  • Olive oil
  • BBQ rub
  • 4 oz BBQ sauce
  • 1/4 cup honey

INSTRUCTIONS

  1. Preheat smoker to 275–300°F.
  2. Remove the spiral ham from its packaging.
  3. Lightly coat the exterior with olive oil.
  4. Apply BBQ rub to the exterior.
  5. Place the ham in the smoker.
  6. Combine BBQ sauce with 1/4 cup honey.
  7. When the ham reaches approximately 115°F internal temperature, coat it with the BBQ sauce and honey mixture.
  8. Continue smoking until approximately 145°F internal temperature.
  9. Remove from smoker and serve.

NOTES / TIPS

Apply the glaze at approximately 115°F internal temperature. Recorded finish temperature: approximately 145°F internal. Owner card reference: a 14 lb ham took approximately 5 hours. Actual cooking time varies with ham size and smoker conditions; 5 hours is not a guaranteed cook time.

By Giordano’s BBQ

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