DIPS
Smoked Pizza Dip
Smoked pizza dip with cream cheese, marinara, mozzarella and pepperoni, cooked at 300°F.
Whether you are a pizza lover or a cheese lover, you will love this delicious and easy pizza dip recipe!! A guaranteed party hit, this dish is perfect for any occasion
Prep time: 5 min
Cook time: 40 min
Yield: 5 people
Smoker temperature: 300°F
INGREDIENTS
- 2 × 8 oz cream cheese blocks, room temperature (pre-smoking the blocks is optional)
- 2/3 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup pepperoni, cut in quarters
INSTRUCTIONS
- Lightly coat a pan with non-stick cooking spray.
- Spread the cream cheese across the bottom of a 10-inch pie pan or skillet.
- Spread the sauce evenly over the cream cheese.
- Add the mozzarella on top.
- Arrange the pepperoni over the cheese.
- Smoke or bake at 300°F for about 40 minutes.
- Let stand for 1–2 minutes.
EQUIPMENT
- 10-inch pie pan or skillet
By Giordano’s BBQ
